Winemakers since 1653, our family estate is located in Janvry, one of the first villages of the Montagne de Reims. We operate a little over 6 hectares spread over 8 villages. This beautiful diversity allows us to develop great champagnes but for that, it must first good grapes. That is why we stop the use of weed killers for many years and prefer natural grassing in our vines. We are coming to organic viticulture and natural herbal preparations to stimulate the natural defenses of the vines and always increase the quality of our champagnes. Our cellar, rebuilt in the 50s following a collapse can now accommodate 200,000 bottles. We have, however, kept a traditional vaulted cellar which today serves as a vinotheque where our oldest vintages are growing, some since 1969! We look forward to welcoming you and sharing a Champagne moment together!

Translated from Google



    Discovery Initiation


    We will start by visiting our cellars to discover the elaboration of champagne and then we will go back to the tasting room to taste our classics:

    - L'Essentiel, our flagship cuvée composed of three varieties of champagne
    - Rose de noir, a rosé champagne made from sucker and pinot noir
    - Terroir 1er cru old vines, produced on the soil of Vrigny on sandy soils from millers aged 38 years on average

    Translated from Google
    Cuvées proposed for tasting : 3
    1h avg
    2 to 40 pers
    10.50 € / pers
    Book this activity

    Champagne & Cheeses


    We will start by visiting the cellars to discover the development of champagne.
    Then you will taste:
    - The essential with a beaufort of summer
    - Terroir 1er cru old vines with a honey goat
    - Sublime Chardonnay with a savarin brill
    - Vintage 2009 with a young county

    Translated from Google
    Cuvées proposed for tasting : 4
    1h 30 min avg
    2 to 40 pers
    28 € / pers
    Book this activity

    The perfect match


    Champagne is not just for an aperitif.
    With perfect agreement we will start with a visit to the vineyards. To make a good champagne, you first need good grapes.

    Then we will go down in the freshness of the cellars to know the vinification of the grapes, then the transformation into champagne.

    Finally, we will see the impact of the different glasses on the tasting and will taste 5 Champagnes with cheeses but also with:
    - The essential with a foie gras
    - Sublime Chardonnay with a buttered Saint Jacques walnut
    - Terroir with a gazpacho of red beets
    - Vintage 2009 with a flambéed gambas with cognac
    - Rose of black with a tiramisu with pink biscuits

    Translated from Google
    Cuvées proposed for tasting : 5
    3h 30 min avg
    4 to 20 pers
    79 € / pers
    Book this activity

    Special Open House


    To spend an exceptional moment during our open days, discovery initiation is free during the 2 days!
    Visit of cellar, tasting of champagne, wines of France, cognac, products of the soil but also discovery of the work with the horse ...
    Everything is planned to spend an unforgettable weekend!

    Translated from Google
    Cuvées proposed for tasting : 3
    1h avg
    1 to 20 pers
    Book this activity


4 reviews

  1. Notre coup de coeur!




    Une rencontre avec un couple de vignerons aillant le coeur a faire un produit le plus pur possible. Au plus proche de la nature et au coeur des vignes, le domaine est exceptionnel; les cuvées sont elles aussi intéressantes. Que du positif, à découvrir!

  2. Excellente visite!




    Visite très intéressante et surtout très sympathique, permettant de comprendre le Champagne de la vigne jusqu’à la dégustation. Moment très agréable passé avec un viticulteur passioné.
    Cuvées excellentes et parfois étonnantes (cuvée Caroline!)
    Nous conseillons cette visite à tous les publics : novices ou connaisseurs!

  3. Superbe visite




    A cause de la pluie, nous n’avons pu nous promener dans la vigne, mais la visite dans la cave fut super intéressante, et on a apprit pas mal de choses sur la fabrication du champagne.
    La dégustation est top et le champagne Lamblot est un des meilleurs champagne que j’ai pu goûter. On sent la minutie et l’amour apporté à ce champagne.

    Vous pouvez y aller sans crainte,

    Merci pour cette agréable visite.

  4. Un chouette moment en la compagnie d’un viticulteur qui partage l’amour d’un métier hérité des générations précédentes




    Tout fut très intéressant et nos achats nous régalent . Les conseils du viticulteur en matière d’association culinaire furent testées et approuvées . Nous recommandons vivement.

Reviews are allowed for persons that have booked and completed an activity at this place. You can book your activity here.

June 2018


9 Rue Saint-Vincent
51390 Janvry
Get directions

Opening Hours

  • Monday
    10:00 AM - 07:00 PM
  • Tuesday
    10:00 AM - 07:00 PM
  • Wednesday
    10:00 AM - 07:00 PM
  • Thursday
    10:00 AM - 07:00 PM
  • Friday
    10:00 AM - 07:00 PM
  • Saturday
    10:00 AM - 07:00 PM
  • Sunday
    10:30 AM - 04:00 PM

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